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Grander House Unit
Most of all I now have delicious drinking water on tap!
Ann Martin, Community Nurse, Dublin
Grander Blue Water
We believe it energises our soaps
Denise Wain, Milk and Roses Soaps, Leicestershire
Grander House Unit
Lime scale in the kettle just brushes off….
Artisan Bread Limited, Whitstable, Kent
Grander Blue Water
Since taking Grander water, I have not had any menopausal symptoms at all.
Vera Peiffer, Health Kinesiologist, Surrey
Grander Energy Board
I could hardly taste the chlorine
Maurice Press, Disability Resource Team, Middlesex
Grander Tank Unit
There are indications that it is helping my arthritic knees.
Richard Hodkin, Gloucestershire
Grander Skin Care Water
The eczema suffered by my 11 year old is no longer red and angry
Sharon Pinder, Energy Architect, Buckinghamshire
Grander Blue Water
My blood was completely clear of all yeast and bacteria
Kate A'Vard, Nutritional Blood Microscopist, Surrey
Grander Energy Board
Water changed to something like nectar
Alan Clarke, Riverside Selection, Richmond, Surrey
Grander Blue Water
My digestive problems passed and weight loss was easier.
Denice Lobb, Greater Manchester
Grander House Unit
After a few weeks I noticed a Since we installed Grander we have had no problem with our hot water system
Michael Shields, Retired University Lecturer, Drogheda, Ireland
Grander Portable Revitalising Unit
Increased the softness to my skin
Debby Thurston, Design Help Studio, London W5
Grander Tank Unit
I only feel better after bathing at home
Dr. Peter Hinde, Nutritional Therapist and Body Electronics Instructor, Manchester
Grander Skin Care Water
My 2 year old son’s eczema disappeared
Joan Clark, Employment Co-ordinator, Essex
Grander Skin Care Water
I cannot believe the difference, it's not all about expensive products!
Helen Mason, Woodford, London
Grander Energy Board
The water has a distinctly smoother taste and texture than before.
Anni Dixon, Complementary Practitioner, London
Grander Blue Water
It has health promoting properties giving the recipient a feeling of well being.
Colin Foster, Retired Senior Nurse Manager, Dorset
Grander Tank Unit
My first shower switched me from a negative mood to a positive mood.
Nicholas Jones, Actor, Cymystwyth, Wales
Lowering the Cost of Bakery Maintenance Print E-mail
Extract from British Baker Magazine March 2007.

A biodynamic baker, working in a hard water area, has installed a unit that revitalises it's cold water, saving maintenance time and costs.

Reducing the costs of the bread-making process while maintaining quality has been of great benefit to one Kent-based organic baker.

Artisan Bread Original is a specialist baker located in a very hard water area. Maintenance costs for scaled-up steam pipes and steam chambers in ovens and proving rooms were escelating due to limescale deposits.

"We installed a unit from Grander Water, which fits on to the inlet cold water and revitalises, " says Ingrid Greenfold, director of Artisan Bread Original. "The results are impressive. Limescale now just wipes off and the steam pipes remain clear."

This fits with Artisan Bread's policy of avoiding harsh cleaning chemicals in 'biodynamic' (ecologically sustainable) food production, and saves a great deal of valuable maintenance time, she says.

"As water is such an important ingredient in good bread, we only use spring water," says Greenfield. "We store this in tanks prior to baking and revitalise it with the Grander Water rods. Biodynamic food has measurably more vitality than organic or conventionally grown food and we want water with a vitality to match our biodynamic ingredients."

Although only a handful of British bakers are using Grander Water at the moment, 280 bakeries in Austria - where Grander is well-known - are said to be using the technology.

Date Online: 16/03/2007